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What we learned from the first six months of Love Seafood
Our Head of Marketing shares insights from our evaluation of how Love Seafood consumer marketing activity performed from October 2020 to March 2021. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches. -
Trade agreements and seafood tariffs
Brexit could see changes to trade agreements and tariffs. We have published the potential changes for seafood products from 1 January 2021. -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Escapes and Introductions
Oysters Aquaculture Profile - Escapes and Introductions. -
Feed
Atlantic Salmon (Salmo salar) Aquaculture Profile - Feed. -
Hand lines
Fishing using a rod or hand held lines as a commercial venture in a similar manner to recreation angling. -
Legislation to control contaminants in seafood
Contaminants are substances found in food that have not been added intentionally. These pages cover legislation for contaminants found in seafood. -
Governance and Outlook
Oysters Aquaculture Profile - Governance and Outlook. -
Feed
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Feed. -
Animal by-product disposal
The disposal of animal by-products is controlled by legislation which other forms of waste are not affected by. -
Social responsibility in seafood
We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice.